Tyson Recipes

Kids in the Kitchen Kits

The ten items young chefs (and all chefs) need.

1. Measuring spoon set.
2. Measuring cup sets: one for dry ingredients and one for wet.
3. Wooden spoon for mixing.
4. Apron (or large shirt that can get messy).
5. Potholders or oven mitts that are flexible and easy to clean.
6. Small knife (plastic or metal, as appropriate for your child’s age and motor skills).
7. Vegetable peeler.
8. Rubber spatula.
9. Small cutting board.
10. A plastic storage box or tool kit to keep his chef’s gear together.